We were so excited to help our friend Randi at Sugar Euphoria with the florals for her storefront Launch Party! If you looking for a wedding cake or dessert display, Randi is definitely worth the recommendation. Planned by Stephanie Scholl and photographed by Megan Kerns Photography, the party was filled with bright colored blooms to compliment her store's cheery interior. We used coral charm peonies, Juliet garden roses, bupleurum, chamomile, delphinium, spray roses, carnations, wax flower and solidago in concrete compotes and bud vases.
Tori was to be married out of town, but wanted to take her bridal portraits in town at Rose Hill Plantation, so she asked us to create the perfect Spring bouquet and flower crown for her using green viburnum, coral charm peonies, blush ranunculus, spirea, olive branch, eucalyptus, ivy, queen anne's lace, garden roses, spray roses and blooming cherry branches.
Lane and Brandon's romantic, classic wedding at The Stockroom in late Winter was our first after returning from Intrigued Experience where we learned the tap bouquet method from Katie Davis of Ponderosa and Thyme. Lush and soft blooms such as garden roses, ranunculus, tulips, anemones and stock, paired with jasmine vine, eucalyptus, bay laurel, camellia foliage, and variegated bush ivy for dreamy florals!
The best way to begin the New Year was with Sydney and Shawn's New Year's Day wedding! With a ceremony at Vintage Church and reception at The Stockroom, the florals contained foraged greens and privet berries, olive branch, jasmine vine, eucalyptus, garden roses, snaps, veronica, anemones, spray roses and queen anne's lace among other blooms! A favorite fun detail? Oversized balloons with floral and greenery "strings" that greeted guests as they entered The Stockroom!
Enjoy our favorites from Grain and Compass!